Best No-Bake Cheesecake Recipe

By / June 10, 2015 / Sweet Recipes

Cheesecake is without a doubt a very delicious dessert, and the most amazing thing about it is that it can be done in two ways. It can be baked, and there is another no-bake recipe as well, which is absolutely perfect for summer when you certainly do not want to spend too much time in the kitchen. You can take your inspiration from the below best no-bake cheesecake recipe.

Best No-Bake Cheesecake Recipe Picture

No-bake cherry cheesecake

This recipe is definitely one of the most delicious ones, which you will certainly love. You will need three types of ingredients, some for the crust, some for the cheesecake, and some for the roasted cherries. It is very simple to prepare, and it will not take you more than one hour.

Ingredients for the crust

-1/8 tsp ground cinnamon
-salt
-2 tbsp sugar
-2 tbsp unsalted melted butter
-1 1/3 cups vanilla wafer
-vegetable oil cooking spray, for the pan

Ingredients for the cheesecake

-1 cup heavy cream
-1/4 tsp finely grated lemon zest
-1 vanilla bean, split and scraped
-2 ounces soft fresh goat cheese
-4 ounces cream cheese
-4 ounces mascarpone cheese
-2/3 cup sugar
-1 cup sour cream

Ingredients for the roasted cherries

-lemon juice
-1 tbsp cornstarch
– 2/3 cup of sugar
– 3 cups of fresh black cherries

How to prepare your cheesecake

Once you have all these ingredients, you can prepare your delicious dessert. First of all, you need to coat a 9-inch springform pan, by using the vegetable oil cooking spray, in order to prepare the crust. Then you need to line bottom with a round of parchment. Once you have done this, you must stir the cookies, butter, ground cinnamon, sugar, and a bit of salt as well. You must press all these ingredients evenly into bottom of the pan, and then refrigerate the mixture while making the filling
Beat the sour cream with the cheeses, lemon zest, vanilla seeds, and 1/3 cup sugar, with a mixer, for about 5 minutes. Put the mixture in a large bowl, and then whisk the heavy cream with the remaining sugar, until medium peaks form. Then, you will need to add it to the filling mixture, and spread it evenly on the crust. Freeze until firm, for about two hours. By keeping this mixture in the refrigerator, you will actually find this wonderful cheesecake extremely refreshing.
While your cheesecake freezes, you must do your roasted cherry sauce. Overheat the oven to 400-degree F. Mix the cherries with the sugar and put the mixture into a baking dish. Roast for about half an hour, by stirring every 10 minutes. Then you need to let the sauce cool down completely, and refrigerate it until it is ready to use. Once your cheesecake is ready, you must spoon the cherries over it, and do not forget to transfer the cake to a serving platter before serving. This is certainly the best no-bake cheesecake recipe that you and your family will definitely love.

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Ames Richards

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