How to Cook a Delicious Dessert in Your Rice Maker

By / May 11, 2015 / Sweet Recipes

It might sound surprising, but the rice maker can be used for more than just making rice. With this kitchen appliance, you can prepare delicious desserts as well. If this sounds tempting for you to try, you should continue to read this article to learn how to cook delicious desserts in the rice maker.
How to Cook a Delicious Dessert in Your Rice Maker Picture

Rice pudding

To prepare rice pudding in the rice maker, you need 4 cups of milk, 1 tablespoon of vanilla extract, 1/3 cup of sugar, and 2/3 cup of uncooked long or short grain rice. Take the rice maker bowl, and put the rice and the milk in it. Stir these ingredients until they combine. Next, close the cover of the rice maker and set it on the Porridge cycle. When the rice maker enters the Keep Warm cycle, stir in the vanilla and the sugar. Afterward, set the rice maker for another Porridge cycle. During this time, stir in the rice mixture until it reaches the desired consistency. As it cools, the rice pudding will thicken. If it seems to you like the pudding is too thick, add more milk in it.
How to Cook a Delicious Dessert in Your Rice Maker Picture

Chocolate cake

The ingredients that you need to gather to prepare the rice maker chocolate cake are 1 tablespoon of vinegar, 1/2 teaspoon of vanilla, 1 cup of water, 4 tablespoons of dark cocoa, 1/2 tablespoon of salt, 1/4 tablespoon of baking powder, 90 ml of sunflower oil, 1/2 tablespoon of cinnamon, 1 and a half cups of white flour, 1/2 cup of raw sugar, and 1 teaspoon of baking soda. In a large bowl, place the white flour, baking soda, raw sugar, dark cocoa, salt, baking powder, and cinnamon, and mix them together. To this mixture, add the oil, the water, the vinegar, and the vanilla. Mix the ingredients for about 1 minute. Grease the rice maker. Pour the batter that you made in the rice maker bowl. Set the cooking appliance on the slow setting, and let it cook for 60 minutes. Make sure that you check the chocolate cake after 45 minutes because it could be done by then. To check if the cake is done, poke the center and the edges of the cake with a toothpick. If the toothpick comes out clean, it means that your dessert is done. When you remove the cake, put a plate on top of the rice cooker and invert the bowl in a smooth motion.

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Ames Richards

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