How to Sharpen and Care For Your Kitchen Knives

By / February 17, 2016 / Kitchen Ideas

Kitchen knives are part of any kitchen and their role is very important when coming to prepare the best food. There are many types of knives, but the most common are those for chopping, for cutting bread or for eating a steak with. As you can see, they are an essential part of the kitchen activities, so having good cooking knives is very important. Nevertheless, good knives are expensive and costly when it comes to replacement and repair, so taking care of them is what we all should do. In order to do that, you have to know how to sharpen them and how to maintain them in a good condition for a longer period of time.
How to Sharpen and Care For Your Kitchen Knives Picture

Store them correctly

In case you’ve purchased a set of kitchen knives, then it should come along with a storage block. Having a block to store the knives is a great advantage because it will provide a good place to store them. Also, keeping the knives in a block will prevent them from being damaged because the cutting edge will be protected. Nevertheless, if you don’t have a storage block, you can use knife covers that will keep them away from any deterioration. After you do that, you should find a place to store them, such as some handy trays in drawers. They will keep them organized and so they won’t bash into each other.
How to Sharpen and Care For Your Kitchen Knives Picture

Wash them carefully

In order to take care of your knives, you have to wash and dry them carefully. The perfect way to wash them is to use mild soapy warm water and then immediately to dry them. Also, if you wash them in a dishwasher, you have to do the same thing, which means to thoroughly dry them before storing them. Usually, if knives are not cared for properly, they may show signs of oxidizing which in time will damage their surface.
How to Sharpen and Care For Your Kitchen Knives Picture

Sharp them regularly

If you want to maintain your knives’ sharpness and stability, you have to regularly sharpen them using a whetstone, a rod knife sharpener, or an electric knife sharpener. Storing and correctly taking care of them also implies some maintenance because, in time, the cutting edge becomes worn. Therefore, a quick run through the electric knife sharpener will make any knife sharp in no time. Using an electric knife sharpener is very easy, so if you’re looking for a fast way to get the best cutting edge, this is the solution. If you don’t have an electric knife sharpener, take a look at the reviews and ratings and see which electric sharpener would be the best choice for you. There are also classic methods of sharpening knives but the manual sharpening process is a little more difficult.

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Ames Richards

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